edible flowers in a food safe enviroment growth

Edible flowers offer the newest range in modern haute cuisine,

Mizrachi farm is by far, the largest and most experienced edible flower grower in Israel and probably one of the largest worldwide. The farm grow flowers from 1990 and till this day forth, considered a true pioneer in this particular segment of growing and distributing flowers for gastronomy usages. 

The farm offers a wide array of unique and special sorts of Edible Flowers to be shipped directly to nearly all corners of the world which include the United States, Canada, Singapore, Hong Kong, Russia and Europe.

The culinary usages of edible flowers are dated as far back as 3000 BC and has since considered a heavenly delight. There are clear signs and indications suggesting that cultures such as, Mayans, Greeks, Persians, Romans, Chinese and even Middle East implemented various practices to be used with Edible Flowers. As a matter of fact, edible flowers were extremely popular during the Victorian era under Queen Victoria's reign (Rumor has it that the Queen insisted on having her plates / dishes decorated with these splendid flowers).

Today's contemporary chefs, just like their predecessors, use edible flowers for the benefit of adding and providing an extra spice, something special and unique that will make their plate stick out and exceed anyone's expectations.

But and make no mistake about it, we can all use and implement Edible flowers in our daily life to be easily added to any starters, soups, stews, cakes, sorbets, jelly, drinks etc...

These flowers, one way or another, can assist in making each dish appear as a Chef's Dish...